Sear skirt steak on a scorching hot grill, rest and slice it across the grain to keep it tender. No other cut offers richer, beefier flavor! (image courtesy of Another Pint Please…)

Skirt Steak Skewers with Cilantro-Garlic Sauce from MyRecipes

Thai Steak & Bok Choy Salad from Williams-Sonoma

Grilled Steak, Avocado & Spicy Creama Sandwiches from Serious Eats

Balsamic Skirt Steak with Polenta & Roasted Tomatoes from Martha Stewart

Chipotle Beef Tacos with Caramelized Onions from Chow

Grilled Skirt Steak with Tomatilllos Two Ways from Epicurious

Find all of these recipes at today’s Fresh Picks!

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