Choose delicate new potatoes that are firm, thin-skinned and blemish-free. Store in a paper bag at room temperature and use within the week!

Mini Baked Potatoes with Aioli & Pimentos from Chow

Potato & Spring Onion Soup from My Recipes

Herbed New Potato Salad from Serious Eats

New Potato Rendang & Green Beans from Food Republic

Seared Wild Salmon with New Potatoes & Dijon Broth from Bon Appetit

Roast Beef with New Potatoes & Shallots from Martha Stewart

Find all of these recipes at today’s Fresh Picks!

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