Replace a clove of garlic in a recipe with a stalk of spring garlic! Immature garlic imparts a subtler, fresher flavor, best barely cooked.
Meyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat Cheese from The Kitchn
Nettle & Green Garlic Soup from Food52
Green Garlic, Leek & Goat Cheese Souffle from Sippity Sup
Fresh Peas with Lettuce & Green Garlic from Saveur
Nettle Frittata with Green Garlic & Ricotta from LA Times