Replace a clove of garlic in a recipe with a stalk of spring garlic! Immature garlic imparts a subtler, fresher flavor, best barely cooked.

Meyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat Cheese from The Kitchn

Nettle & Green Garlic Soup from Food52

Green Garlic, Leek & Goat Cheese Souffle from Sippity Sup

Fresh Peas with Lettuce & Green Garlic from Saveur

Nettle Frittata with Green Garlic & Ricotta from LA Times

Linguine with Fava Greens, Shrimp & Green Garlic from MyRecipes

Find all of these recipes at today’s Fresh Picks!

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